Effect of dietary nursing intervention on primary hypertension
原发性高血压予以饮食护理干预的实施效果

摘要

目的 分析饮食护理干预应用在原发性高血压患者中的实际成效。方法 选取2025年1月到2025年12月我院收治的76例原发性高血压患者作为案例，借助随机数表法划分成实验组与常规组，每组各38例。常规组采取原发性高血压常规护理干预手段，实验组则在常规护理前提下增加饮食护理干预，对比两组患者干预前后血压水平以及饮食依从性。结果 干预之前两组血压水平相近（P＞0.05），干预后实验组收缩压、舒张压均低于常规组（P＜0.05）；实验组饮食依从率高于常规组（P＜0.05）。结论 饮食护理干预能够有效控制原发性高血压患者的血压水平，提高患者饮食依从性，应用价值较高。

Abstract

Objective To analyze the actual effectiveness of dietary nursing intervention in patients with primary hypertension.
Methods A total of 76 patients with primary hypertension admitted to our hospital from January 2025 to December 2025 were selected as cases and divided into an experimental group routine group using the random number table method, with 38 cases in each group. The routine group received routine nursing intervention for primary hypertension, while the experimental group received dietary nursing int in addition to routine nursing. The blood pressure levels and dietary compliance of the two groups before and after intervention were compared.
Results Before intervention, the blood pressure levels of the two groups were similar (P>0.05). After intervention, the systolic and diastolic blood pressures of the experimental group were lower than those of the routine group (P<0.05); the dietary compliance rate of the experimental group was higher than that of the routine group (P<0.05).
Conclusion   Dietary nursing intervention can effectively control the blood pressure levels of patients with primary hypertension and improve their dietary compliance, demonstrating high application value.