Observation on the application of nutritional risk assessment and individualized care in patients with head and neck tumors undergoing radiotherapy
营养风险评估和个体化护理在头颈部肿瘤放疗病人中的应用观察

摘要

目的 探讨营养风险评估和个体化护理在头颈部肿瘤放疗病人中的应用效果。方法 选择2024年6月份至2025年6月份收治的50例患者进行研究，用随机数字表法分成对照组和实验组，每组25例。两组患者一般资料比较，差异无统计学意义（P>0.05）。对照组予常规管理，实验组实施营养风险评估和个体化护理。对比两组患者的血红蛋白、总蛋白、前白蛋白水平、生活质量。结果 干预后，实验组患者血红蛋白、总蛋白以及前白蛋白水平显著优于对照组，生活质量评分显著高于对照组（P<0.05）。结论 在头颈部肿瘤放疗过程中开展营养风险评估和个体化护理，可以改善患者的营养状态，提升其生活质量，改善心理状态，值得推广。

Abstract

Objective To explore the application effect of nutritional risk assessment and individualized nursing in patients with head and neck tumors undergoing radiotherapy.
Methods Fifty patients admitted from June 2024 to June 2025 were selected for the study and randomly divided into the control group and the experimental group by the random number table method, with 25 cases in each group. There was no statistically significant difference in the general data between the two groups of patients (P>0.05). The control group was given routine management, while the experimental group underwent nutritional risk assessment and individualized care. The levels of hemoglobin, total protein, prealbumin and quality of life of the two groups of patients were compared.
Results After the intervention, the levels of hemoglobin, total protein and prealbumin in the experimental group were significantly better than those in the control group, and the quality of life score was significantly higher than that in the control group (P<0.05).
Conclusion   Conducting nutritional risk assessment and individualized nursing during radiotherapy for head and neck tumors can improve the nutritional status of patients, enhance their quality of life, and improve their psychological state. It is worthy of promotion.