摘要
目的 分析医护联合营养干预模式用于鼻咽癌放化疗护理中所起到的作用。方法 随机均分2023年5月-2025年1月本院接诊头颈部肿瘤病人（N=74）。试验组放化疗护理期间采取营养干预，对照组行常规护理。对比血红蛋白等指标。结果 关于血红蛋白、体重和NRS2002评分：放化疗后，试验组优于对照组（P＜0.05）。总有效率：试验组94.59%，对照组78.38%，P＜0.05。结论 鼻咽癌患者放化疗护理用医护联合营养干预模式，效果明显，营养指标、体重及营养状况改善也更加显著。
关键词： 鼻咽癌；医护联合；营养干预；放化疗
Abstract
Objective To evaluate the efficacy of a nurse-practitioner collaborative nutritional intervention model in managing head and neck cancer patients undergoing radiochemotherapy at our hospital (May 2023 to January 2025, N=74). Methods Patients were randomly divided into two groups. The experimental group received nutritional support during radiochemotherapy, while the control group received standard care. Hemoglobin levels and other indicators were compared. Results Post-radiochemotherapy evaluations showed the experimental group demonstrated statistically significant improvements over the control group in hemoglobin levels, body weight, and NRS 2002 scores (P<0.05). The overall response rates were 94.59% vs. 78.38% (P<0.05). Conclusion The nurse-practitioner collaborative nutritional intervention model significantly enhances radiochemotherapy management for nasopharyngeal carcinoma patients, with marked improvements observed in nutritional parameters, body weight, and overall nutritional status.
Key words： Nasopharyngeal carcinoma; Medical care association; Nutritional intervention; Radiotherapy and chemotherapy
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