Study on the nursing value of diet management combined with self-monitoring care for patients with ulcerative colitis
溃疡性结肠炎患者实施饮食管理联合自我监测护理后的护理价值研究

摘要

目的 分析饮食管理联合自我监测护理在溃疡性结肠炎患者中的应用价值。方法 选取2022年3月—2024年3月医院收治78例溃疡性结肠炎患者为例，计算机随机数字表法分组。对照组以常规护理干预为主要，观察组采用常规护理+饮食管理联合自我监测护理。比较两组护理效果。结果 护理满意度数据观察组高于对照组，P＜0.05，差异显著。组间患者DAI评分、IBDQ评分护理前对比无差异性，即P＞0.05。护理后，观察组DAI评分、IBDQ评分更高，与对照组相比差异显著，P＜0.05。结论 饮食管理联合自我监测护理可提升溃疡性结肠炎患者护理成效，减轻疾病活动程度，改善患者预后生活质量。

Abstract

Objective To analyze the application value of diet management combined with self-monitoring care in patients with ulcerative colitis.
Methods A total of 78 patients with ulcerative colitis admitted to the hospital from March 2022 to March 2024 were selected and randomly divided into groups using a computer-generated random number table. The control group received conventional nursing intervention, while the observation group received conventional nursing plus diet management combined with self-monitoring care. The nursing effects of the two groups were compared.
Results The nursing satisfaction of the observation group was higher than that of the control group, P<0.05, with a significant difference. There was no significant difference in the DAI score and IBDQ score between the two groups before nursing, P > 0.05. After nursing, the DAI score and IBDQ score of the observation group were higher than those of the control group, with a significant difference, P<0.05.
Conclusion   Diet management combined with self-monitoring care can improve the nursing effect of patients with ulcerative colitis, reduce the degree of disease activity, and improve the prognosis and quality of life of patients.