Effect of early enteral nutrition support on severe stroke in older adults
早期肠内营养支持对老年重症脑卒中的影响

摘要

目的 探究在老年重症脑卒中患者中应用早期肠内营养支持的作用。方法 本研究纳入我院收治的84例老年重症脑卒中患者作为研究对象。采用随机数字表法进行分组，将研究对象均衡分配至对照组（42例，实施常规治疗方案）与研究组（42例，实施早期肠内营养支持）。对比分析两组患者的干预效果。结果 与对照组相比，研究组患者血清白蛋白、前白蛋白、总蛋白、免疫球蛋白G、免疫球蛋白M等指标均显著更优，且研究组患者的神经缺损评分呈现显著降低趋势，差异有统计学意义（P＜0.05）。结论 针对老年重症脑卒中患者实施早期肠内营养支持干预措施，可显著优化患者的营养指标水平，增强其免疫功能，同时有助于降低神经系统的损伤程度。

Abstract

Objective To explore the role of early enteral nutrition support in elderly patients with severe stroke.
Methods This study included 84 elderly patients with severe stroke admitted to our hospital as the research object. The random number table method was used to divide the study subjects into the control group (42 cases, with conventional treatment regimen) and the study group (42 cases, with early enteral nutrition support). The intervention effect of the two groups was comparatively analyzed.
Results Compared with the control group, the serum albumin, prealbumin, total protein, immunoglobulin G, immunoglobulin M and other indicators of the patients in the study group were significantly better, and the nerve defect score of the patients in the study group showed a significant decrease, and the difference was statistically significant (P<0.05).
Conclusion   Early enteral nutrition support interventions for elderly patients with severe stroke can significantly optimize the level of nutritional indicators, enhance their immune function, and help reduce the degree of damage to the nervous system.