摘要
目的 分析慢性胃肠道疾病用饮食护理对改善病人营养状况和生活质量的作用。方法 随机均分2024年1月-2025年3月本院接诊慢性胃肠道疾病病人（N=160）。试验组采取饮食护理，对照组行常规护理。对比转铁蛋白等指标。结果 关于转铁蛋白和血清白蛋白：干预后，试验组（3.01±0.47）g/L、（42.59±4.37）g/L，对照组（2.53±0.39）g/L、（35.11±4.76）g/L，差异显著（P＜0.05）。sf-36各维度评分：干预后，试验组高于对照组（P＜0.05）。结论 慢性胃肠道疾病病人用饮食护理，营养状况改善更加显著，生活质量提升也更为迅速。
关键词： 慢性胃肠道疾病；影响；饮食护理；营养状况
Abstract
Objective To analyze the effect of dietary nursing on improving the nutritional status and quality of life of patients with chronic gastrointestinal diseases. Methods Randomly divide patients with chronic gastrointestinal diseases (N=160) admitted to our hospital from January 2024 to March 2025. The experimental group received dietary care, while the control group received routine care. Compare indicators such as transferrin. Results Regarding transferrin and serum albumin: After intervention, the experimental group had (3.01±0.47) g/L and (42.59±4.37) g/L, while the control group had (2.53±0.39) g/L and (35.11±4.76) g/L, with significant differences (P<0.05). The scores of each dimension of SF-36 were higher in the experimental group than in the control group after intervention (P<0.05). Conclusion Patients with chronic gastrointestinal diseases can improve their nutritional status more significantly and their quality of life more rapidly through dietary care.
Key words： Chronic gastrointestinal diseases; Influence; Dietary care; Nutritional status
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