Application and evaluation of artificial intelligence in the diet management of diabetes
人工智能在糖尿病饮食管理中的应用及评价

摘要

目的 本研究的目的是评估人工智能在糖尿病饮食管理中的临床应用效果。方法 本研究随机选取了60名在我院接受治疗的糖尿病患者，并使用随机数字表法将他们分为两组，每组30例，分别为观察组和对照组。对照组患者接受常规饮食管理，而观察组患者在常规饮食管理基础上加入人工智能辅助。对两组患者的管理效果进行了对比分析。结果 对比分析结果显示，观察组的饮食管理质量、患者健康饮食达标显著高于对照组，血糖控制效果亦明显优于对照组，患者的生活质量也得到了显著提升（P<0.05）。结论 将人工智能技术应用于糖尿病饮食管理中，能够有效提高临床护理管理的质量，增强患者的遵医行为和自我管理能力，有助于患者维持健康的生活饮食习惯，进而提升血糖控制水平，显著改善患者的生活质量。

Abstract

Objective The purpose of this study is to evaluate the clinical application of AI in the dietary management of diabetes.
Methods In this study, 60 diabetic patients treated in our hospital were randomly selected and divided into two groups, each with 30 patients, namely observation group and control group. Patients in the control group received routine diet management, while patients in the observation group added AI assistance on the basis of routine diet management. The management effect of the two groups was also compared.
Results The comparative analysis results showed that the quality of diet management and the healthy diet of the patients in the observation group were significantly higher than that of the control group, the effect of blood glucose control was also significantly better than that of the control group, and the quality of life of the patients was also significantly improved (P <0.05).
Conclusion   The application of ARTIFICIAL intelligence technology to diabetes diet management can effectively improve the quality of clinical nursing management, enhance patients' medical compliance behavior and self-management ability, help patients to maintain healthy living and eating habits, and then improve the level of blood glucose control, and significantly improve the quality of life of patients.