Analysis of the influence of diet nursing on nutritional status and adverse reactions of patients with head and neck tumor during radiotherapy
饮食护理对头颈部肿瘤患者放疗期间营养状况及不良反应的影响分析

摘要

目的 观察头颈部肿瘤患者放疗期间实施饮食护理的临床效果，并围绕患者营养状况、不良反应等方面开展论述。方法 回顾性分析近五年在我院接受治疗头颈部肿瘤患者100例作为观察样本，依据入院先后顺序作为分组条件，取前50例作为对照组（常规护理），后50例作为观察组（饮食护理+常规护理），收集两组患者行不同干预后营养指标、免疫功能、不良反应及生活质量数据，并完分析检验，观察结果差异。结果 观察组营养指标数据、免疫功能数据均优于对照组，不良反应发生率少于对照组，生活质量数据与对照组相比有较高优势，组间对比P值达到﹤0.05标准，可见统计学意义。结论 饮食护理能够明显缓解头颈部肿瘤患者放疗期间营养不良状况，提高身体免疫机能，降低不良反应，改善生活质量，可行性明显，值得大力推广和广泛应用。

Abstract

Objective To observe the clinical effect of dietary nursing in patients with head and neck tumors during radiotherapy, and discuss the nutritional status and adverse reactions of patients.
Methods 100 patients with head and neck tumor treated in our hospital in the past five years were retrospectively analyzed as observation samples. According to the order of admission, the first 50 cases were taken as control group (routine nursing), and the last 50 cases were taken as observation group (diet nursing + routine nursing). Data of nutritional indexes, immune function, adverse reactions and quality of life of patients in the two groups after different interventions were collected and analyzed to observe the difference in results.
Results The nutritional index data and immune function data of the observation group were superior to the control group, the incidence of adverse reactions was less than that of the control group, and the quality of life data had a higher advantage than that of the control group, and the P value of comparison between the groups reached <0.05, indicating statistical significance.
Conclusion   Diet nursing can significantly alleviate malnutrition in patients with head and neck tumor during radiotherapy, improve immune function, reduce adverse reactions and improve quality of life, which is feasible and worthy of vigorous promotion and wide application.