The effect of rehabilitation training and diet nursing intervention on moderate dysphagia after stroke
脑卒中后中度吞咽障碍康复训练及饮食护理干预效果

摘要

目的 针对脑卒中后伴有吞咽障碍的患者实施康复训练及饮食护理，分析护理要点。方法 2020年至2021年期间，我院收治了86例脑卒中后中度吞咽障碍患者，将其当做本次实验的对象，通过随机分配的原则，分为两组。常规护理干预作为对照组，与康复训练及饮食护理干预的实验组展开对比。比较两组患者的具体恢复疗效及不良反应发生率。结果 康复训练及饮食护理干预的效果更好，营养指标数值也更优，差异具有统计学意义（P＜0.05）。结论 康复训练及饮食护理可以帮助患者改善不良饮食习惯，恢复吞咽功能，值得推广。

Abstract

Objective To implement rehabilitation training and dietary nursing for patients with dysphagia after stroke, analyze the nursing points, and summarize the intervention effect.
Methods From 2020 to 2021, 86 patients with post-stroke moderate dysphagia were treated in our hospital as the subjects of this experiment. They were divided into two groups according to the principle of random allocation. Routine nursing intervention was used as the control group to compare with the experimental group of rehabilitation training and diet nursing intervention. The specific recovery efficacy and the incidence of adverse reactions were compared between the two groups of patients.
Results Rehabi- litation training and dietary nursing intervention were better, nutritional indicators were better, and the difference was statistically significant (P<0.05).
Conclusion   Rehabilitation training and dietary care can help patients improve poor eating habits and restore swallowing function, which is worth promoting.