Application analysis of evidence-based nursing in dietary nursing after gastric cancer surgery
循证护理在胃癌术后饮食护理中应用分析

摘要

目的 分析循证护理在胃癌术后饮食护理中的应用效果。方法 收集2020年2月——2022年4月期间，由我院接收并实施手术疗法的胃癌患者62例纳入本次研究。并以随机抽取方式作为分组标准，将其分成两组，即参照组（31例）和研究组（31例）。针对两组胃癌术后患者的饮食护理分别采用不同方式进行干预，参照组应用常规护理模式，研究组应用循证护理。观察两组患者护理效果，并对相关指标及数据展开分析和比较。结果 护理后，两组患者的MBI与蛋白质水平未见明显差异，但研究组的营养状态（1.35±0.13分）、疾病状态（1.02±0.13分）以及营养风险筛查总分（2.62±0.14分）均显著低于参照组；同时，研究组满意度更高（96.77%>77.42%）。结论 循证护理在胃癌术后饮食护理中的应用效果显著，能在有效改善患者营养状况的同时，降低术后风险，从而让患者及家属更为认可和满意，可作为今后相关治疗的首选护理模式放心应用。

Abstract

Objective: To analyze the application effect of evidence-based nursing in postoperative diet nursing of gastric cancer.
Methods from February 2020 to April 2022, 62 patients with gastric cancer who received surgical treatment in our hospital were included in this study. They were randomly divided into two groups: the reference group (31 cases) and the study group (31 cases). For the two groups of postoperative gastric cancer patients with different dietary nursing intervention, the reference group used conventional nursing mode, the study group used evidence-based nursing. The nursing effect of the two groups was observed, and the relevant indicators and data were analyzed and compared.
Results After nursing, there were no significant differences in MBI and protein levels between the two groups, but the nutritional status (1.35±0.13 points), disease status (1.02±0.13 points) and total nutritional risk screening score (2.62±0.14 points) of the study group were significantly lower than that of the control group. Meanwhile, the study group had higher satisfaction (96.77%>77.42%).
Conclusion   Evidence-based nursing has significant application effect in postoperative dietary nursing of gastric cancer, which can effectively improve the nutritional status of patients and reduce postoperative risk, so that patients and their families are more recognized and satisfied, and can be used as the preferred nursing mode for future related treatment.