Experience of dietary nursing for patients with adhesive ileus
粘连性肠梗阻手术患者饮食护理体会

摘要

目的 探讨粘连性肠梗阻手术患者饮食护理体会。方法 本研究共纳入60例粘连性肠梗阻手术患者，纳入时间为2020年11月-2021年11月，将其分为观察组（n=30）与对照组（n=30），为对照组提供常规护理，为观察组提供常规护理与饮食护理，针对两组患者的营养状况与并发症发生率进行观察比较。结果 观察组患者的营养状况优于对照组(P＜0.05)；并发症发生率低于对照组(P＜0.05)。结论 饮食护理对粘连性肠梗阻手术患者的作用显著，不仅能够改善患者的营养状况，也使患者的并发症发生率有所降低，值得大力推广应用。

Abstract

Objective: To explore the experience of dietary nursing for patients with adhesive ileus.
Methods A total of 60 patients with adhesive ileus surgery were enrolled in this study from November 2020 to November 2021. They were divided into observation group (n=30) and control group (n=30). Routine nursing was provided for the control group, and routine nursing and dietary nursing were provided for the observation group. The nutritional status and complication rate of the two groups were observed and compared.
Results The nutritional status of observation group was better than control group (P < 0.05). The complication rate was lower than that of control group (P < 0.05).
Conclusion   Dietary nursing has a significant effect on patients with adhesive ileus, which can not only improve the nutritional status of patients, but also reduce the incidence of complications. It is worth popularizing and applying.